The Pantalissi family-run agricultural company is dedicated to producing organic eggs, extra virgin olive oil, cereals, and other products. Situated in the village of Cellere, the farm is surrounded by pristine nature. The products crafted by the company are made with care and dedication, including tomato and seasonal fruit jams like fig, pear, and cinnamon. The company is also renowned for producing whole-grain dry pasta, various types of fresh pasta such as asparagus and bacon-filled ravioli, and ready-made dishes like cannelloni and baked pasta.